Açaí Seedlings: Sustainable Production in the Moju Region, Amazon, Pará
The production of açaí is a vital activity in the Amazon, especially in the Moju region, Pará. This superfood, known for its nutritional benefits, also plays a crucial role in environmental preservation. In this post, we will explore how the sustainable production of açaí seedlings can contribute to the conservation of the Amazon rainforest, aligning with the goals of COP30.
